| Batch Size |
6.096 gal |
Boil Size |
6.846 gal |
| Boil Time |
1.000 hr |
Efficiency |
75% |
| OG |
1.044 sg |
FG |
1.011 sg |
| ABV |
4.4% |
IBU |
16.4 (Tinseth) |
| Color |
12.4 srm (Morey) |
Estimated calories (per 12 oz) |
146 |
Fermentables
Total grain: 8.875 lb
| Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
| Pale 2-Row |
Grain |
7.000 lb |
Yes |
No |
80% |
1.8 srm |
| Best Malz Red X Malt |
Grain |
1.000 lb |
Yes |
No |
77% |
30.0 srm |
| Briess – 2 Row Caramel Malt 60L |
Grain |
8.000 oz |
Yes |
No |
77% |
60.0 srm |
| Briess – 2 Row Caramel Malt 80L |
Grain |
4.000 oz |
Yes |
No |
76% |
80.0 srm |
| Pale Chocolate Malt |
Grain |
2.000 oz |
Yes |
No |
60% |
225.0 srm |
Hops
| Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
| Fuggles |
4.5% |
1.000 oz |
Boil |
1.000 hr |
Pellet |
16.4 |
| Kent Goldings |
5.5% |
1.000 oz |
Aroma |
10.000 min |
Pellet |
0.0 |
Yeast
| Name |
Type |
Form |
Amount |
Stage |
| Safale S-04 |
Ale |
Dry |
0.39 oz |
Primary |
Mash
| Name |
Type |
Amount |
Temp |
Target Temp |
Time |
| maesk |
Infusion |
3.500 gal |
171.572 F |
160.000 F |
1 hr |
| 1 sparge |
Infusion |
2.500 gal |
180.000 F |
175.000 F |
15 min |
| Final Batch Sparge |
Infusion |
2.000 gal |
180.000 F |
165.200 F |
15 min |
Instructions
- Add 7.000 lb Pale 2-Row, 1.000 lb Best Malz Red X Malt, 2.000 oz Pale Chocolate Malt, 4.000 oz Briess – 2 Row Caramel Malt 80L, 8.000 oz Briess – 2 Row Caramel Malt 60L to the mash tun.
- Bring 3.500 gal water to 171.572 F, 2.500 gal water to 180.000 F, 2.000 gal water to 180.000 F for upcoming infusions.
- Add 3.500 gal water at 171.572 F to mash to bring it to 160.000 F. Hold for 1.000 hr.
- Add 2.500 gal water at 180.000 F to mash to bring it to 175.000 F. Hold for 15.000 min.
- Add 2.000 gal water at 180.000 F to mash to bring it to 165.200 F. Hold for 15.000 min.
- Bring the wort to a boil and hold for 1.000 hr.
- Put 1.000 oz Fuggles into boil for 1.000 hr.
- Stop boiling the wort.
- Steep 1.000 oz Kent Goldings in wort for 10.000 min.
- You should have 6.096 gal wort post-boil. You anticipate losing 0.000 tsp to trub and chiller loss. The final volume in the primary is 6.096 gal.
- Cool wort and pitch Safale S-04 Ale yeast, to the primary.
- Let ferment until FG is 1.011 sg.
- Transfer beer to secondary.
Brew Date 2018-09-17
Preboil
| SG |
1.039 sg |
Volume into BK |
6.250 gal |
| Strike Temp |
158.000 F |
Final Temp |
152.600 F |
| Eff into BK |
75.08% |
Projected OG |
1.044 sg |
Postboil
| OG |
1.040 sg |
Postboil Volume |
6.096 gal |
| Volume Into Fermenter |
5.500 gal |
Brewhouse Eff |
67.90 |
| Projected ABV |
3.90% |
Postferment
| FG |
1.011 sg |
Volume |
6.096 gal |
| Date |
|
ABV |
3.76 |
gæren havde var fra 2016, opbevaret i køleskab
OG 1.040 Brix 10
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